Our Opinion on Jo Pratt
Jo Pratt is a very interesting and credible spokesperson. A professional when it comes to food, wine and desserts. Below is an example of one of the interviews she recorded with BBC Bristol about women watching the World Cup with their partners and if they'd prefer beer or a glass of wine. If you're interested in a chef for any radio or TV interviews please get in contact with us.
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About Jo Pratt
Jo Pratt is an acclaimed writer, cook, food stylist and presenter. She is a best selling author of six cookbooks, including In the Mood for Food, Madhouse Cookbook and most recently In the Mood for Healthy Food. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ in 2008 to celebrate their 25th anniversary.
When she’s not writing books, you’ll also find Jo presenting recipes online, on TV, in your favourite food magazines and on stage performing live cookery demonstrations and workshops/cookery classes. And there’s no stopping Jo. She’s recently taken an exciting move into the restaurant world by collaborating with three female chefs, Sophie Michell, Gee Charman and Caroline Artiss, to launch The Gorgeous Kitchen. It’s a contemporary restaurant specialising in beautiful global cuisine made with British-grown produce at Heathrow’s Terminal 2: The Queens Terminal. Studying Home Economics at John Moore’s University in Liverpool was where it all started.
After graduating she worked with big name chefs such as Jamie Oliver, Gary Rhodes, Gordon Ramsay, and John Torode on everything from live cookery demonstrations to TV programmes. Jo’s cooking style initially evolved from working with hugely talented restaurant chefs making the most delicious food – and translating their ideas into recipes for the everyday kitchen. She’s created a unique style and has become known for producing fail-safe, accessible and great looking recipes. They are written with her distinctive friendly and chatty manner, offering useful/practical tips and ideas along the way.
The results are impressive recipes that we can all enjoy – whatever our ability, whatever the occasion. As a result of this many British and global companies chose to work with Jo as a brand ambassador or consultant on a variety of campaigns, including Flora, Jacob’s Creek, James Villa Holidays, Betty Crocker, British Potatoes, Gaggia, Leisure Cookers, Panasonic and Tilda Rice. Jo had a passion for food from a young age. She grew up near Melton Mowbray in Leicestershire – a market town often referred to as the food capital of England and famous for their delicious Pork Pies.
She now lives in London with her husband Phil (aka the best fed man in London) and their two young children Olly and Rosa (Jo’s harshest food critics).
When she’s not writing books, you’ll also find Jo presenting recipes online, on TV, in your favourite food magazines and on stage performing live cookery demonstrations and workshops/cookery classes. And there’s no stopping Jo. She’s recently taken an exciting move into the restaurant world by collaborating with three female chefs, Sophie Michell, Gee Charman and Caroline Artiss, to launch The Gorgeous Kitchen. It’s a contemporary restaurant specialising in beautiful global cuisine made with British-grown produce at Heathrow’s Terminal 2: The Queens Terminal. Studying Home Economics at John Moore’s University in Liverpool was where it all started.
After graduating she worked with big name chefs such as Jamie Oliver, Gary Rhodes, Gordon Ramsay, and John Torode on everything from live cookery demonstrations to TV programmes. Jo’s cooking style initially evolved from working with hugely talented restaurant chefs making the most delicious food – and translating their ideas into recipes for the everyday kitchen. She’s created a unique style and has become known for producing fail-safe, accessible and great looking recipes. They are written with her distinctive friendly and chatty manner, offering useful/practical tips and ideas along the way.
The results are impressive recipes that we can all enjoy – whatever our ability, whatever the occasion. As a result of this many British and global companies chose to work with Jo as a brand ambassador or consultant on a variety of campaigns, including Flora, Jacob’s Creek, James Villa Holidays, Betty Crocker, British Potatoes, Gaggia, Leisure Cookers, Panasonic and Tilda Rice. Jo had a passion for food from a young age. She grew up near Melton Mowbray in Leicestershire – a market town often referred to as the food capital of England and famous for their delicious Pork Pies.
She now lives in London with her husband Phil (aka the best fed man in London) and their two young children Olly and Rosa (Jo’s harshest food critics).